Squash is a perfect ingredient for this time of the year. This recipe is very easy to make and filled with flavors that will keep your guests coming back for seconds.
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Honey Roasted Squash
Yield:5 servings
Prep time: Approx. 10 minutes
Total Time: 50 minutes
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List of Ingredients
3lb peeled and cubed butternut squash
2 tbsp honey
½ tsp ground cinnamon
½ cup of Rancho Pecana Pecans
1 tbsp of olive oil
2 cups of cranberries
¼ cup of crumbled feta cheese
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Directions
- Preheat the oven to 400 degrees F. Prepare a baking sheet with parchment paper.
- In a large bowl add squash, oil, cinnamon, and any other seasonings. Combine thoroughly, so all of the squash is seasoned.
- Toss butternut squash into the baking sheet and bake for 20-25 minutes flipping halfway.
- While the squash is roasting, add pecans, honey and add to the baking sheet and bake for additional 10 minutes.
- Once baking time is over, add squash and the remaining ingredient into a serving bowl.
- Garnish with any toppings including feta cheese and seasoning. Enjoy!
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Did you make this recipe?
Tag @ranchopecana on Instagram and hashtag it #PecanCravers
