Pecan Spinach Artichoke Dip - Rancho Pecana
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Pecan Spinach Artichoke Dip

Pecan Spinach Artichoke Dip

This vegetarian appetizer is so flavorful with the combination of spinach, artichoke dip, and pecans. It is a great dip to pair up with chips and crackers.


Pecan Cinnamon Cereal

Yield: About 3 cups 

Prep time: Approx. 15 minutes

Total Time: 35  minutes


List of Ingredients

8 oz of cream cheese

1 14 oz can of artichoke hearts packed in water, drained

1 cup Greek yogurt

¾ cup of parmesan cheese

¾ cup of mozzarella cheese

10 oz frozen spinach 

½ tsp salt

½ tsp black pepper

1 cup of Rancho Pecana pecan pieces



  1. In a food processor, add cream cheese and artichokes. Process until artichokes are chopped and mixed with the cream cheese.
  2. Transfer to a large bowl and add greek yogurt, parmesan cheese, ½ cup of mozzarella, spinach, salt and pepper. Combine and spread mixture into a skillet. Add pecan pieces and the rest of mozzarella cheese to the dish.
  3. Cover with foil and bake at 375 degrees fahrenheit for about 20-25 minutes. 
  4. Serve with chips or crackers!


Did you make this recipe?

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