Salmon with Pecan Crunch Coating - Rancho Pecana
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Salmon with Pecan Crunch Coating

Salmon with Pecan Crunch Coating Recipe

Salmon with Pecan Crunch Coating

Yield: 6 servings

Prep time: Approx. 20 mins

Total Time: 30 mins

Easy, delicious, and addicting recipe perfect for a main course. This crunchy salmon topped with pecans is a must try especially since it only takes 20 mins to make!



3 tablespoons Dijon mustard

 3 tablespoons butter, melted

 5 teaspoons honey

 ½ cup fresh bread crumbs

 ½ cup finely chopped Rancho Pecana pecans

 3 teaspoons chopped fresh parsley

 6 (4 ounce) fillets salmon

 salt and pepper to taste

 6 lemon wedges



  1. Preheat the oven to 400 degrees F. In a small bowl, mix the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  2. Place each salmon on a greased baking sheet and season with salt, pepper, and mustard-honey mixture. Cover the top of each fillet with the crumb mixture. 
  3. Bake for 10 minutes and serve with your favorite vegetables!


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