Claudia Borunda, Author at Rancho Pecana
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Author: Claudia Borunda

SIAL TRADE SHOW: PARIS 2022

We are excited to be part of SIAL Paris 2022! This 5 day-trade show was an international source of inspiration for the food industry. Rancho Pecana participated from Saturday 15 to Wednesday 19 October 2022 at the Parc des Expositions de Paris-Nord Villepinte. Our Sales team was happy to meet with a diverse group of...
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Baby Pasta Shells with Asparagus and Marinara Sauce

Enjoy your day with this easy and healthy homemade pasta with asparagus and marinara sauce, topped off with toasted pecans. Add this pecan recipe to your plans for dinner! Ingredients: 8 oz baby pasta shells or small gluten-free pasta 1 bunch of thin asparagus (remove ends) 1 1/2 cups of marinara sauce 1/4 cup Pecorino...
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