Claudia Borunda, Author at Rancho Pecana
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Author: Claudia Borunda

Baby Pasta Shells with Asparagus and Marinara Sauce

Enjoy your day with this easy and healthy homemade pasta with asparagus and marinara sauce, topped off with toasted pecans. Add this pecan recipe to your plans for dinner! Ingredients: 8 oz baby pasta shells or small gluten-free pasta 1 bunch of thin asparagus (remove ends) 1 1/2 cups of marinara sauce 1/4 cup Pecorino...
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