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Maple Pecan Pork Chops

Maple Pecan Pork Chops

Yield: 4 servings

Prep time: 30 min

Total Time: 30 min

This recipe is perfect for a romantic dinner or a standing ovation holiday dinner. It is the perfect combination of pork with a sweet and crunchy pecan flavor.

Ingredients:

2 tablespoons of brown mustard

½ teaspoon of pepper

½ cup of maple syrup

4 pork loin chops

1 tablespoon of butter

½ cup of apple juice

1 cup of Rancho Pecana pecan halves

Directions:

  1. Begin by mixing the mustard, pepper, and 2 teaspoons of maple syrup and drizzling overboth sides of pork chops.
  2. In a skillet, heat the butter and brown both sides of pork chops for about two to three minutes. 
  3. After browning both sides, add apple juice and lower heat for about 15-20 minutes. 
  4. Remove pork chops and allow them to cool for about 5 minutes. 
  5. On a plate serve the pork chops and add the remaining syrups and pecans as a topping. 
  6. Enjoy.  

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Did you make this recipe?

Tag @ranchopecana on Instagram and hashtag it #PecanCravers 

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