Pecan Breakfast Sausage - Rancho Pecana
Call Us Now +1 (915) 270-7996
My Cart
My Cart

Pecan Breakfast Sausage

Don’t have any ideas for brunch? Try out this delicious recipe that has a combination of our favorite breakfast flavors 

Pecan Breakfast Sausage Recipe


Pecan Breakfast Sausage

Yield: 1 sheet pan

Prep time: Approx. 30 minutes

Total Time: 45  minutes


List of Ingredients

1 cup Rancho Pecana raw pecan halves 

1 teaspoon extra virgin olive oil

1/2 medium onion, diced (about 1/2 cup)

1 tablespoon coconut aminos (or low sodium tamari)

1 teaspoon sage

1 teaspoon thyme

1/4 teaspoon nutmeg

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/8 teaspoon cayenne

Sheet Pan Eggs

12 eggs, beaten

3/4 cup fat free or lowfat milk

1 cup fresh spinach, chopped

1 1/4 teaspoon salt

1/2 teaspoon pepper



  1. Preheat the oven to 325 degrees F
  2. In a pan over medium heat; add onion, coconut aminos, herbs and spices, and the olive oil and allow to cook for about 4 minutes
  3. After the onions are translucent add pecans and the mixture to a food processor until the consistency resembles ground beef
  4. In a large bowl, add eggs, milk, salt and pepper. Mix until well combined
  5. Add pecan “sausage” and spinach to eggs and stir. 
  6. In a nonstick sheet pan, spray with cooking spray and pour the mixture into the pan. 
  7. Place in oven for about 18-20 minutes and serve immediately 


Did you make this recipe?

Tag @ranchopecana on Instagram and hashtag it #PecanCravers