Pecan Coffee Cake - Rancho Pecana
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Pecan Coffee Cake

Pecan Coffee Cake Recipe

Pecan Coffee Cake

Yield: 15 servings

Prep time: Approx. 15 minutes

Total Time: 45 minutes

This simple recipe has the perfect swirl of cinnamon and pecans with a combination of coffee flavor. Perfect recipe to pair with a cup of coffee on a cold winter morning. 

List of Ingredients

1 package of yellow cake mix

1 package of instant vanilla pudding mix

1 cup of sour cream

4 large eggs

⅓ cup canola oil

2 teaspoons vanilla extract

⅔ cup of Rancho Pecana pecans

⅓ cup sugar

2 teaspoons of ground cinnamon

½ cup of confectioners sugar

2 tablespoons orange juice



  1. In a large bowl, mix together the first 6 ingredients for about 4 minutes.
  2.  After ingredients are beaten thoroughly, pour into a baking pan. Over the batter sprinkle pecans, sugar, and cinnamon and swirl through the pecan mixture.
  3. Bake at 350 degrees for about 30-35 minutes or until the toothpick comes out clean.
  4. While the coffee cake is baking, combine in a small bowl; confectioners’ sugar and orange juice until smooth. Afterwards drizzle over warm coffee cake. 


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