Pecan Fudge - Rancho Pecana
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Pecan Fudge

Who doesn’t love fudge and especially if it is pecan flavored. Try out this recipe for your loved ones and you will score some bonus points with them!

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Pecan Fudge

Yield: About 8 servings

Prep time: Approx. 20 minutes

Total Time: 4 hrs

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List of Ingredients

  • 1 cup Unsalted Butter⁠⁠
  • 1 cup Granulated Sugar⁠⁠
  • 1 cup Light Brown Sugar, Packed⁠⁠
  • 1 cup Heavy Whipping Cream⁠⁠
  • ¼ teaspoon Kosher Salt⁠⁠
  • 1 tablespoon Pure Vanilla Extract⁠⁠
  • 3 cups Powdered Sugar⁠⁠
  • 2 cups Chopped Pecans⁠⁠

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Directions

  1. Line an 8- by 8-inch baking dish with parchment paper. Set aside.⁠⁠
  2. In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.⁠⁠
  3. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.⁠⁠
  4. Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.⁠⁠

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Did you make this recipe?

Tag @ranchopecana on Instagram and hashtag it #PecanCravers